MT Week 4: Day 3

Another week of interactive sessions down, and I feel Week 5 coming at me faster than I did yesterday. This morning was fairly slow, which was nice: allowed me to get into my reading and follow the US elections just to see the kind of stuff happening there. In the afternoon I had my interactive session, where we focused on environmental regulations in the maritime environment (for which I have a workshop tomorrow morning).

That led to the highlight of my day. I spent my afternoon preparing paneer tikka masala for my hostel neighbour from GNLU, and then went out to meet another friend for coffee. We realized that owing to conflicting schedules, the International Law kids tend to rarely get the opportunity to speak to the Corporate Law part of our cohort, and we were meeting after nearly a month. A nice long walk around the city centre later, we parted ways and I went off to do my last erg session for the month (and the Term, in all likelihood).

This evening, I was with a different senior from the Boat Club, who really knuckled down technique on the erg, getting us to focus on separation and building out the back-stop and the catch, and each part of the stroke. I had a ton of fun, and genuinely felt my strokes in parts of my lower back I did not know I had. The other reason it was enjoyable was because this senior made me laugh a bit – he pointed out to my knees at one point and told me to complete the arms before moving my legs. Essentially by not separating, I was ending up in this weird position where my arms would invariably come into contact with my knees. On the stroke itself, my knees were getting slightly wobbly. Through that exchange, I was reminded of the countless times I was told about my knock-knees in school. Most races, the knock-knees would make my parents worry I’d trip over. I giggled.

The night was just a delight. In GNLU, every Wednesday was paneer & ice-cream night – and we were able to recreate that tonight, together, which brought a little bit of Koba into Cambridgeshire. The lockdown means it’s difficult for us to recreate this again before Term ends, but we’re going to try – and I’m hoping to try out some other things I learned during the lockdown in India. It’s always more fun cooking for a crowd.

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